With restored original architectural features, intricate art-deco touches and the use of raw materials to give a post-modern feel, they’ve created a sleek space with a traditional Italian flair that’s warm and inviting. The menu features authentic Italian dishes including hand-made tortellini and Tuscan-style crumbed veal cutlets – all family recipes.
Kingston Hotel Restaurant & Pub
You will have no shortage when choosing a meal at the Kingston Hotel. With two dining bistros and a “Cook Your Own” feature in The Steakhouse, you will find an array of delicious pub food favourites. Maddies hosts an extensive menu, with most mains under $25. Including beer battered fish, steaks, BBQ pork ribs, calamari, vegetarian options and salads.
Walt & Burley
Spend a relaxing afternoon with friends taking in the views or have a quick break as the kids play in the nearby park. Enjoy one of the eleven draught beers or ciders while enjoying the game on the big screen.
Bookplate (National Library Restaurant)
Located within the National Library of Australia, Bookplate has a warm and inviting indoor dining space servicing clever brekkie and lunch dishes. The stylish atmosphere has stained glass windows as well as an outdoor terrace with magnificent panoramic views of Lake Burley Griffin.
The Dock is a Live Sports & Entertainment Pub with a simple philosophy: bring the live experience to our patrons so they feel as if they were at the game. The Dock serves modern Australian, pizza and pub grub cuisine.
OUT OF THIS WORLD
Make your next dining adventure in Canberra one to remember with the creative and vibrant creations at Space Kitchen in Woden. The desserts radiate in the display cabinets and the plates of fresh salads are sprinkled with edible flowers. The style of cuisine is a casual cafe with a flair for modern ingredients and presentation, a place for the whole family to enjoy.
Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food reflects Canberra’s distinct seasons, with a regularly changing and contemporary menu, and delivers a premium dining experience that is as memorable as it is pleasing.
Set in a warm, open space, La Cantina’s atmosphere is set by classic Italian oil paintings, Roman style brick walls creating a ‘cellar feel’ and the elegant contrast of modern lighting, casting shadows up the brick walls. The menu proposes indulgent Italian fare, both traditional and modern. The coffee is also a joy, with the family roasting their own brand since 1909.
FRESH FOOD MARKET
Fyshwick Fresh Food Markets are a Canberra institution and Canberra’s oldest markets offering unparalleled quality, range and convenience in one location with over 26 stalls. The Markets are open each Thursday to Sunday from 7:00am to 5:30pm with an abundance of fresh produce, meats, seafood, delicatessens and bakery products.
Old Bus Depot Markets
Landmark Sunday market inside an industrial former bus depot for lovers of fine hand crafted wares, clothing collectors, food fanatics and jewellery junkies. There is simply no better way to spend your Sunday in Canberra.
From its lightning bolt aesthetic and buzzing atmosphere to its modern Asian fusion flavours and pumping cocktail bar, there is nothing subtle about AKIBA. Cooked over live fuel of wood and charcoal, it makes the most of Canberra’s local produce. The food showcases the many styles of Asian barbecue, raw bar, Dim Sum and demonstrates a dazzling array of fresh flavours.